August 11, 2016 at 9:58 pm (family, flowers, food, thanks)
Tags: family, food, thanks
What a joy it has been to focus on thankfulness as the summer continues on! With just two days left in my “Thirty Day” journey, I’ll make certain to highlight a few that are particularly timely.
Today’s Five Thankful Things:
- First Day tradition – Since our daughters were in preschool, we have taken a “first day of school” photo each year. And our lovely girls agree to hold up a sign and smile each year, with the promise that we will not follow them to college with these signs.
- Caring, intelligent teachers – Our daughters have attended public school since kindergarten, and we have been blessed each year with special teachers who really do care about their students. At a time when public schools face budget and political struggles, I have so appreciated Eastbrook Schools and the caring faculty and at its heart.
- Berries still! – Our blackberry bushes continue to be fruitful, and I try to enjoy them when I have the chance. Looks like we’ll be making at least one more batch of jam! And we have several quarts frozen. Fresh berries just can’t be beat!
- Fresh veggies from the garden! – Today’s lunch at home came from our garden, picked over the past couple days. Other than the large okra (should have been picked before it grew too large), I enjoyed sweet peppers, smaller okra, cucumber, and tomatoes. Then berries. Oh – and watermelon from our garden!
- Rose of Sharon’s first blooms – A few months ago, we planted a few saplings of “Rose of Sharon,” shared by my friend Ellen. Her bush is a combination of white, lavender, and pink blooms, as the bushes grew tightly into each other. But these were just planted here in April, and I hadn’t even expected them to bloom on this first year. What a beautiful surprise to find out this morning that these were both blooming!
July 21, 2016 at 10:30 pm (family, flowers, food, friends, thanks)
Today’s 5 Thankful things:
- Skype – How lovely to chat with our friends, Dave and Heidi! I still feel like I’m living in the world of “The Jetsons” when I talk at a screen, then see and hear a response. Amazing – and even more wonderful is the chance to spend an hour sharing with friends, being able to look into their eyes as we share about our lives.
- Sharing veggies with friends – and spending the morning with our lovely friend Armila, who picked some berries then helped Em and Rach pull some stubborn weeds. (Thank you, Armila, for the weeding assistance!) I also appreciate how we all agreed that “weeds” with pretty flowers are only pulled if it’s to place them in a vase. (That is where my little white daisies keep coming from.)
- Music stores – the kind that sell instruments, not albums. We visited a Fort Wayne music store that we’d seen the name of but hadn’t visited… and a seventeen-year-old was able to test play different saxes to consider the
purchase of a new one really soon. Neat trip!
- Missing the rain – I love it when rain is just starting as we walk into a store, we hear it pounding above while we’re inside, and it stops as we exit an hour later. And our formerly dusty vehicle now looks sparkly clean!
- Fruit cobbler – Baked on Wednesday, T.R.’s large dish of blackberry cobbler left goodness that can still be shared over the next couple of days. Yum!
fresh, warm cobbler with frozen yogurt
July 18, 2016 at 10:47 pm (books, family, flowers, thanks)
Tags: #TDoT, family, flowers, thanks
Today’s 5 Thankful things:
- Reading through an entire book – As life throws curve balls my way, I rarely have the chance to read through for an entire book in one week, just for fun. But last week, I did! Many thanks to Rachael Phillips for writing more than a cozy mystery, but a heartfelt tale of a young, intelligent lady who searched for and found Amish roots she didn’t discover until she helped uncover the story of a shocking murder. I can’t recommend her book Secrets of the Amish Diary enough. (And if you enjoy bulldogs, you’ll fall in love with the dog, “Beans.”)
- Bagels and blueberries – Cream cheese and fresh blueberries atop a bagel were
such a lovely breakfast feast this morning – many thanks to my daughter, Emily, for putting this together!
- Fresh, cheery daisies – So nice!
- Our garden’s first okra of the season – Tender and tasty, I had to enjoy it raw – these are even better than I remembered. Yum!
- Queen Anne’s Lace – After bringing in daisies, Em also entered with two stems of Queen Anne’s lace, my favorite wildflower. I had a version of these in my wedding bouquet twenty-two years ago, and I’m sure people would pay good money to grow these in their gardens if they didn’t grow on their own.